Sweet Corn Spoonbread

Sweet Corn Spoonbread
This easy Sweet Corn Spoonbread is a favorite at our house. It’s another one of those dump, stir, and pour recipes that we all love, but it tastes like so much more!
Ingredients
  • 1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • 1 (14.75-ounce) can cream style corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt
Instructions
  1. Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.
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